Edible Wild Plants

You can find books about Edible Wild Plants,And Foraging for them under this category Looking for something else? Return to Book Shelf.

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking. by Katie Letcher Lyle

Foraging: A Beginners Guide To Foraging Wild Edible Plants  by Stephen Henderson

Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest by Doug Benoliel

Edible Wild Plants: Eastern/Central North America by Lee Allen Peterson (Author, Photographer), Roger Tory Peterson  (Editor, Illustrator)

Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods by Thomas Elias and Peter Dykeman 

The Forager’s Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer

Medicinal Plants of the Western Mountain States by Charles W. Kane